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Breakfast Lab

Original price was: €750.00.Current price is: €590.00. + VAT

Promotion valid until 31 January 2026

Training course to make breakfast excellent.

Want to increase bookings, get positive reviews and build guest loyalty? Make breakfast at your establishment an experience memorable and transform it from a cost centre to a centre of proceedslearn how to do it, step by step.

The course is aimed at owners, managers, F&B managers, breakfast and kitchen staff of accommodation establishments.

16 in stock

SKU: BRKLB Categories: , Tag:

Contents

  • Breakfast formulas and trends in Italy and around the world
  • Guests' needs
  • The perception of value of breakfast: how to increase it
  • Buffet products and equipment
  • Setting up the buffet: measurements, layout and display
  • Quality standards and presentation
  • The exhibition areas
  • The sweet and savoury: what should never be missing
  • Breakfast costs
  • The shopping list
  • The choice of suppliers
  • Warehouse management
  • Room service
  • Training for kitchen and dining room staff
  • Dough preparation and practical demonstration

Course info

  • 17 - 18 - 19 February 2026
  • 09:30 - 17:3019 February ends at 1 p.m.
  • Demo Hotel Design EmotionVia G. dalle Bande Nere, 20, 47921 Rimini RN

Speakers

Sebastiano Tramontano

Consultant & trainer